I'm going to the store now. I'm getting two chickens and a ham steak, sliced in half. After respective roasting and blanching, I will add a chunk of ginger, scallion, pepper, dried shrimp and cabbage. I'll take a picture after this mad science is over. Any more suggestions? Get them in now before it's too late.
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I'm going to the store now. I'm getting two chickens and a ham steak, sliced in half. After respective roasting and blanching, I will add a chunk of ginger, scallion (I like scallion, I think of it as what a baby would look like if an onion and garlic got married), pepper, dried shrimp and cabbage. I'll take a picture after this mad science is over. Any more suggestions? Get them in now before it's too late.
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