Ok. You've convinced me ( along with the other responders) to try it. I don't have a pressure cooker, but I will use a whole utility chicken and maybe a nice big ham bone, cook for 10 minutes and, ugh, drain the pot and rinse the meat/bones. Then start the broth making. I'm going to try to use whole flavour ingredients and not powdered. I will try to adhere strictly to the tried and true methods and not attempt a shortcut. Perhaps if I can get some success, I can learn to streamline so future batches won't feel tedious.
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Ok. You've convinced me ( along with the other responders) to try it. I don't have a pressure cooker, but I will use a whole utility chicken and maybe a nice big ham bone, book for 10 minutes and, ugh, drain the pot and rinse the meat/bones. Then start the broth making. I'm going to try to use whole flavour ingredients and not powdered. I will try to adhere strictly to the tried and true methods and not attempt a shortcut. Perhaps if I can get some success, I can learn to streamline so future batches won't feel tedious.
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