How to finish a day featuring St. Paul's basilica and the Sistines Chapel ? Pizza al Taglio    Specifically at Boncis Pizzarium, close to Vatican City.      Bonci has his classics and some reinterpretations with a twist.       We chose:   Fried aubergine (nothing beats that for me)   Spinach & Shiitake (with a mushroom garlic mousseline instead of a tomato sauce and sharp pecorino)   Yellow zucchini
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