Airline Food: The good, the bad and the ugly
In January of 2016, I "retired" after 28 years of service for Horizon Air, a regional airline based in Seattle and the Sister carrier of Alaska Airlines. I put retired in quotes as it was actually the result of a corporate restructure. In any case, throughout my career I was on the inflight services department management team and for many years involved in the onboard catering. Now mind you, we were and the company is today, a regional carrier that flew primarily turbo-prop airplanes and just
Currently en route to Penang, Malaysia via Singapore on Singapore Airlines. It's currently 3:30PM NY time but I feel like it's 3AM as it's been a ridiculously stressful week. So much so that basically the first time I've had to research food is by renting wifi on the plane!
Anyway, lunch for me was stir fried chicken with ginger and scallions, served with rice, Chinese broccoli and carrots. "appetizer was a smoked chicken salad with orzo and dill. All quite tasty. A snack of "margher
