The Art of Beef Cutting by Kari Underly
as many know , Chuck Eye steaks has been a recent topic of interest :
and in the past Ive mentioned, as have others , this book :
https://www.amazon.com/Cutting-Up-Kitchen-Butchers-Poultry/dp/0877010714
determined to learn more about Beef
I ran across this book :
https://www.amazon.com/Cutting-Up-Kitchen-Butchers-Poultry/dp/0877010714
my library system did not have it , but it came to me via them from one town over
@rotuts In your first post, both links go to Merle Ellis' book - I was about to order it from Amazon when i realized that one of the reviewers mentioned no pictures but your post clearly shows photographs and then I looked closer and realized your posted photos are from The Art of Beef Cutting (had I been paying closer attention to the *title* of your topic!!! LOL). So now I have both books on the way
Jack Ubaldi's book is more recipes than a how-to book; I think it was written to he
