@rotuts In your first post, both links go to Merle Ellis' book - I was about to order it from Amazon when i realized that one of the reviewers mentioned no pictures but your post clearly shows photographs and then I looked closer and realized your posted photos are from The Art of Beef Cutting (had I been paying closer attention to the *title* of your topic!!! LOL). So now I have both books on the way   Jack Ubaldi's book is more recipes than a how-to book; I think it was written to he
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