1. Stir fry crab with salted egg yolk and butter,   2. Stir fry crab with marmite,   3. Kam heong lai liu har (literally pissing prawn) - Kam Heong (Chinese : 金香) - literally "golden fragrance" in English, Kam Heong is a method of cooking developed in Malaysia, and is a good example of the country's culinary style of mixing cultures. The tempering of aromatics with bird’s eye chilies, curry leaves, crushed dried shrimp, curry powder, oyster sauce and various other seaso
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