Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Liqueur Chemist or Consultant


ronvw

Recommended Posts

I am developing a liqueur and it may or may not be a cream liqueur but I am leaning that way.  I am looking for a "Liqueur Chemist", consultant, or university professor that could help with putting a suggested recipe together with ingredients such as preservatives, sweeteners, emulsifiers, etc?  I am also looking for a company or university that could do Mass Spectrometer testing on Liqueurs that may also have some history in conducting this type of testing?  Any help in finding this kind of a person would be greatly appreciated!  Thank you.

Edited by ronvw
Missed something (log)
Link to comment
Share on other sites

×
×
  • Create New...