• Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

ronvw

Liqueur Chemist or Consultant

1 post in this topic

I am developing a liqueur and it may or may not be a cream liqueur but I am leaning that way.  I am looking for a "Liqueur Chemist", consultant, or university professor that could help with putting a suggested recipe together with ingredients such as preservatives, sweeteners, emulsifiers, etc?  I am also looking for a company or university that could do Mass Spectrometer testing on Liqueurs that may also have some history in conducting this type of testing?  Any help in finding this kind of a person would be greatly appreciated!  Thank you.


Edited by ronvw Missed something (log)

Share this post


Link to post
Share on other sites

  • Recently Browsing   0 members

    No registered users viewing this page.