Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

ronvw

Liqueur Chemist or Consultant

Recommended Posts

I am developing a liqueur and it may or may not be a cream liqueur but I am leaning that way.  I am looking for a "Liqueur Chemist", consultant, or university professor that could help with putting a suggested recipe together with ingredients such as preservatives, sweeteners, emulsifiers, etc?  I am also looking for a company or university that could do Mass Spectrometer testing on Liqueurs that may also have some history in conducting this type of testing?  Any help in finding this kind of a person would be greatly appreciated!  Thank you.


Edited by ronvw Missed something (log)

Share this post


Link to post
Share on other sites

  • Recently Browsing   0 members

    No registered users viewing this page.

×