One benefit of the older cast iron, in addition to being very smooth, is that it is a bit thinner-walled and therefore a little lighter. The Wagner-Ware I have is also more ergonomically designed than the Lodge pieces. I feel more confident flipping food or slipping a fritatta out of the classic stuff.
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Pne benefit of the older cast iron, in addition to being very smooth, is that it is a bit thinner-walled and therefore a little lighter. The Wagner-Ware I have is also more ergonomically designed than the Lodge pieces. I feel more confident flipping food or slipping a fritatta out of the classic stuff.
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