It can't be denied when caught on video.
Generally considered bad practice, especially when working with raw chicken:
1. No gloves. (Especially with a bandage on a finger.)
2. Letting the chicken come to room temperature (Questionable.)
3. Peppermill handled with hands that handled raw chicken.
4. Peppermill in contact with chicken.
5. Appears he contaminates the end of the butcher twine.
6. Contaminates the outside of the salt bowl.
7. Wipes hands on a side towel after handling raw chicken.
It's unclear whether he washed his hands before touching the oven door handle or carving the chicken....I sure hope so!
Yes, yes I have OCD!!!!