18 minutes ago, Smithy said:Please describe how that shrimp was roasted. I've never thought of roasting shrimp, but that looks well worth trying.
Damn! This was my only cooking secret and I've had it close to my chest for so long and now you want me to reveal it? OK just for you. Peel and devein the shrimp, give them a salt bath by throwing a handful of coarse salt in with them and massaging them. Rinse them off and toss them with salt pepper and some olive oil, toss them onto a baking sheet and shove them into a 400°F oven for 5 to 7 minutes. Keep a close watch on them.