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So we found these at the Punjab Market in Hamilton and of course had to bring them with us. I have done a little research and so far the only thing I've come up with is a cocktail using the nettle syrup. Their website is not especially helpful and neither is their free recipe book. Anyone? Anyone?
What does the nettle syrup taste like on its own? A bit minty maybe?
I'd try it instead of simple syrup in a Southside (and skip the mint). 2 oz gin, 1 oz lime juice, 3/4 syrup (maybe start with 1/2 and adjust based on taste); shake and double strain into coupes.