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46 minutes ago, Smithy said:
What are they made of, Kerry? And how do they taste?
1 can of this, 4 grams of agar, brought to a boil and 6 grams of gelatin rehydrated in about 25 grams of water added. Cool to 50º C then drip into cold oil. Strain out of the oil and wash off. They keep in the fridge or you can freeze them.
They taste like tender little gummies!
30 minutes ago, Smithy said:
What are they made of, Kerry? And how do they taste?
1 can of this, 4 grams of agar, brought to a boil and 6 grams of gelatin rehydrated in about 25 grams of water added. Cool to 50º C then drip into cold oil. Strain out of the oil and wash off. They keep in the fridge or you can freeze them.
