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Anna N

Anna N

On this rainy, cold and somewhat depressing Saturday we made our way to the NEMI (Northeast Manitoiulin Farmers' Market).   It is the final day of the market for this year and they had more fruits and vegetables then we saw all summer long!  

image.jpeg

 

We bought garlic, beets with very sad greens, late season tomatoes and were tempted but declined some squashes both winter and summer. 

 

 We also hit the supermarket where I found a lovely pork shoulder roast and Kerry  picked up some oil and some frozen, concentrated fruit juice for further experiments which will be revealed later. 

 

The two bags of Lay's  potato chips I will post on the potato chip thread as well. 

 

 I confess to being so hungry when we were in the supermarket that I couldn't get my mind around much else than a leftover steak sandwich with some horseradish mayo and consequently spent most of my time deciding what bread I would take home.  I am anxious to bake a couple of breads while I am here but it won't happen today so I settled on an ancient grains loaf. 

 

 Kerry owns the kitchen today that she is off work and I know she has some ambitious plans.  Stay tuned. 

 

Edited to add:  we also dropped off the crostata morbida at the hospital after Kerry cut a piece for me to try. 

 

Anna N

Anna N

On this rainy, cold and somewhat depressing Saturday we made our way to the NEMI (Northeast Manitoiulin Farmers' Market).   It is the final day of the market for this year and they had more fruits and vegetables then we saw all summer long!  

image.jpeg

 

We bought garlic, beets with very sad greens, late season tomatoes and were tempted but declined some squashes both winter and summer. 

 

 We also hit the supermarket where I found a lovely pork shoulder roast and Kerry  picked up some oil and some frozen, concentrated fruit juice for further experiments which will be revealed later. 

 

The two bags of Lay's  potato chips I will post on the potato chip thread as well. 

 

 I confess to being so hungry when we were in the supermarket that I couldn't get my mind around much else than a leftover steak sandwich with some horseradish mayo and consequently spent most of my time deciding what bread I would take home.  I am anxious to bake a couple of breads while I am here but it won't happen today so I settled on an ancient grains loaf. 

 

 Kerry owns the kitchen today that she is off work and I know she has some ambitious plans.  Stay tuned. 

 

 

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