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I've been searching for the post @Anna N made awhile back about the CSO tomato tart with the insufficiently caramelized onions. I think it was in this thread but I sure can't find it.
I had half a thought to try the tart for dinner but I've never used frozen puff pastry dough sheets before.
Maybe it's buri
...and just for the record, we have that spreadsheet in Excel format pinned here, at the very top of the Kitchen Consumer Forum topic listing.