[Hosts' note: this topic is part of an extended conversation that grew too big for our servers to handle efficiently. The discussion continues from here.]
I've been searching for the post @Anna N made awhile back about the CSO tomato tart with the insufficiently caramelized onions. I think it was in this thread but I sure can't find it.
I had half a thought to try the tart for dinner but I've never used frozen puff pastry dough sheets before.
Maybe it's buri