I have large amounts of SV chicken, both white (boneless, skinless breast) & dark (boneless, skinless thighs).
I already use it for LOTS of stuff... from chicken to go in kids' lunches to quickly toss onto salad.
Its super quick to stir fry/saute some onions/brocc and toss in chicken.
Had chicken tacos last night - use a griddle and toast up strips of meat and tortillas.
If we leave the thighs whole, my boy likes to toast buns & eat plain chicken sandwiches. Loves the thighs much more than breasts.
Easy italian is a pan of hot sauce with tossed in cold white meat to warm in the sauce (flame off). Serve over pasta. Easy!
Or I'll make a curry base and after ALL the veg/liquid is done, simply add a few lbs. of diced chicken and voila!
But I'm running out of ideas... we don't need to be eating Pasta every meal and a lot of rice with the Indian.
I'd like to find other flavor profiles to make where I can simply "add chicken at the end" and I've got a family meal.
Remember the chicken is already cooked and stored cold.
Thanks for [hopefully] some great ideas!!!
Jaymer...