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Yeah, the cheddar. I think there was a thread about this once upon a time, or perhaps I'm thinking of another group I frequent.
I have no objection to a good cheddar alongside (or after) pretty much any home-baked dessert. Didn't care for cheddar -- or, God forbid, a slice of processed cheese -- melted right onto the pie. Though I prefer my apple pie at room temp, another area where I differed from my wife, so having it heated to melt the cheese was a double-whammy. 
Yeah, the cheddar. I think there was a thread about this once upon a time, or perhaps I'm thinking of another group I frequent.
I have no objection to a good cheddar alongside (or after) pretty much any home-baked dessert. Didn't care for cheddar -- or, God forbid, a slice of processed cheese -- melted right onto the pie. Though I prefer my apple pie at room temp, another area where I differed from my wife.
