Saturday Dinner
Following an afternoon which the team very happily spent playing the sort of silly games which they played when they were just kids and first came together; and eating more water melon and beautiful, sweet yellow peaches which are a speciality of the area, we relocated to this restaurant for dinner.
Yellow Peaches
Again in random order
Loofah with garlic
Bitter Melon with Chili
Fish Stew with, yep, you got it!
Pork Carrot and ...
Pickled Daikon Radish (This was also served at lunch, butI forgot to mention it)
Fried Peanuts with Dried Fish (what I call minnows)
Winter Melon with
Dry Pressed Tofu with Hunan Larou (Bacon) and...
Cabbage and ...
Steamed Buns with Pickled Vegetables
The star of the show - the best duck I have ever eaten. Laden with chillies and a deep, deep flavour. Ginger, soy sauce, garlic and a touch of magic.
Next: Sunday Lunch and Dinner