Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Anna N

Anna N

1 hour ago, rotuts said:

BTW :

 

the IP might also enjoy a brief vacation dans le Deck

 

It might not get along well with the CSB  re  Amps and such

 

just saying.

So more men are coming to stare at our "troubles".   But before they arrive I managed to make yet another bottom of the barrel soup in the IP.  Used up all the onions and shallots. Scraped the bottom of the crisper drawers.  Found 4 sausages in the freezer, a can of beans and a can of tomatoes in the pantry and 30 minutes later......

 

image.jpeg

 

with a shower of Parmesan and some black pepper. 

 

P.S. A/c still sort of working and too damned hot on deck to even consider al fresco IPing. 

 

Anna N

Anna N

14 minutes ago, rotuts said:

BTW :

 

the IP might also enjoy a brief vacation dans le Deck

 

It might not get along well with the CSB  re  Amps and such

 

just saying.

So more men are coming to stare at our "troubles".   But before they arrive I managed to make yet another bottom of the barrel soup in the IP.  Used up all the onions and shallots. Scraped the bottom of the crisper drawers used up all the onions and shallots. Scraped the bottom of the crisper drawers.  Found 4 sausages in the freezer, a can of beans and a can of tomatoes in the pantry and 30 minutes later......

 

image.jpeg

 

with a shower of Parmesan and some black pepper. 

 

P.S. A/c still sort of working and too damned hot on deck to even consider al fresco IPing. 

 

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...