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On the way
Potatoes browned in duck fat, stabbed to break skin, 1/2 cup stock added and then 5 minutes high pressure, quick release.
Beans and tomatoes tumbled into a "blossom" steamer and placed on top of potatoes. High pressure for 1 minute with quick release.
Chicken, just under 4 lbs. would not fit on rack in pan! Steam bake 450 F X 20 mins, switch front to back, foil shield, cook 20 mins more.
On the way
poatoes browned in duck fat, stabbed to break skin, 1/2 cup stock added and then 5 minutes high pressure, quick release.
Beans and tomatoes tumbled into a "blossom" steamer and placed on top of potatoes. High pressure for 1 minute with quick release.
Chicken, just under 4 lbs. would not fit on rack in pan! Steam bake 450 F X 20 mins, switch front to back, foil shield, cook 20 mins more.
