Thanks
here is my view :
some time ago, indeed on eG
I simmered on the top of the stove some Turkey carcass etc
I peel off the meat and gave them, cooled to my cat.
a bit of Huff and Puff.
there is mnore to this
but Ill move on : the soup Fx on the IP, for me , leaves meat on the bone that has good taste
i like gravy that is '' particulate "" i.e. ' giblet like '
so that's what ive been using
in your case, maybe what's you've done makes more sense
crush up what you've had to get the most Jus pout of it
and foret the '' giblet 'like" gravy
good to think about