Heritage pork with the most wonderful crispy, spicy crumbs all over.
Green beans and onions in a light vinaigrette
grilled asparagus, tomatoes, eggplant and green olives.
Dessert was the summer torte that I made with chantilly cream.
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Heritage pork with the most wonderful crispy, spicy crumbs all over.
Green beans and onions in a light vinaigrette
grilled asparagus, tomatoes, eggplant and green olives.
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