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Martin Fisher

Martin Fisher

3 hours ago, Anna N said:

As made by Indigenous North Americans, bannock is generally prepared with white or whole wheat flourbaking powder, sugar, lard and water or milk,[10] which are combined and kneaded (possibly with spices, dried fruits or other flavouring agents added) then fried in rendered fatvegetable oil, or shortening, baked in an oven or cooked on a stick.[12]

I am always learning

 

Yes, my best friend is an indigenous north American who's home reservation is the Kitigan Zibi Reserve in Quebec.

They've come to use bannock in numerous ways — for sandwiches or when cooked on a stick it's opened up and stuffed with various fillings....it's also used in various ways like biscuits...used as a 'cobbler' topping.....they make pizzas with it, etc.

Martin Fisher

Martin Fisher

2 hours ago, Anna N said:

As made by Indigenous North Americans, bannock is generally prepared with white or whole wheat flourbaking powder, sugar, lard and water or milk,[10] which are combined and kneaded (possibly with spices, dried fruits or other flavouring agents added) then fried in rendered fatvegetable oil, or shortening, baked in an oven or cooked on a stick.[12]

I am always learning

 

Yes, my best friend is an indigenous north American who's home reservation is the Kitigan Zibi Reserve in Quebec.

They've come to use bannock in numerous ways — for sandwiches or when cooked on a stick it's opened up and stuffed with various fillings....it's also used in various ways like biscuits...used as a 'cobbler' topping.....they make pizzas with it, etc.

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