3 hours ago, Anna N said:As made by Indigenous North Americans, bannock is generally prepared with white or whole wheat flour, baking powder, sugar, lard and water or milk,[10] which are combined and kneaded (possibly with spices, dried fruits or other flavouring agents added) then fried in rendered fat, vegetable oil, or shortening, baked in an oven or cooked on a stick.[12]
I am always learning
Yes, my best friend is an indigenous north American who's home reservation is the Kitigan Zibi Reserve in Quebec.
They've come to use bannock in numerous ways — for sandwiches or when cooked on a stick it's opened up and stuffed with various fillings....it's also used in various ways like biscuits...used as a 'cobbler' topping.....they make pizzas with it, etc.