No cocktail for Kerry tonight and I am finishing up the aged Negroni.
I declare the ricotta an epic fail. Suspect it might be operator error but it also might be the milk which is different from what I get down south I think. It did not develop curds the way it usually does for me. These were extremely small curds and I think that is in large part to blame for my inability to drain it properly. Right now it is much closer to porridge than it is to any cheese I've ever known. I have tossed it into the refrigerator but I suspect next stop will be down the sink. I don't know. Might have to stick to cheese sandwiches until I find my cooking mojo.
