Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Kerry Beal

Kerry Beal

IMG_2516.jpg

 

Cappelletti with leftover chicken maryland, fire roasted tomato, garlic, onion, splash of sherry vinegar, cream, butter - crisped up skin of said chicken maryland and basil from the garden. Garnished with parmesan. In our new bowls!

Kerry Beal

Kerry Beal

IMG_2516.jpg

 

Cappelletti with leftover chicken maryland, fire roasted tomato, garlic, onion, splash of sherry vinegar, cream, butter - crisped up skin of said chicken maryland and basil from the garden. Garnished with parmesan. 

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...