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Looking for a caterer in Tucson - we want traditional Sonoran food for a 40-person event in January. Looking for someone ... could be a personal chef/caterer/restaurant/etc....Anyone who can make the classics well and maybe present it a bit more nicely than chafing dishes full of beans and shredded meat. Thrilled to hear any and all suggestions as we are regular Tucson visitors, but not locals and not sure where to look beyond El Charro, Mi Nidito, etc. Thanks!

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