Makes 40 cookies, 2 loaves.    50-60 g very aromatic olive oil 80 g honey  120 to 150 g sugar (I use 120 because I like it only gently sweet)  2 eggs 2 teaspoons of fine lemon zest, from apx 1 lemon  230 g flour  1 teaspoon salt  1 teaspoon baking powder  75 g lightly toasted peeled pistachios 50 g lightly toasted almonds (you can replace some with pine nuts)  Optional: a little rosemary or anise seed Optional: more olive oil for brushing   Heat oven to