Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

heidih

heidih

12 minutes ago, blue_dolphin said:

From this segment, on Evan Kleiman's Good Food podcast, I learned that there is an Heirloom Collard Project and that next week, beginning Dec 14, is 2020 Collard Week with a variety of presentations scheduled:

 

 

I'm guessing that these presentations will end up archived on the Culinary Breeding Network's YouTube channel as I see that recent Garlic Week and Radicchio Week sessions are there.

 

Yes! There is a great interview with Chris Smith here. Passionate  guy. I am a fan of collards.  https://awaytogarden.com/tuning-in-to-heirloom-collards-with-chris-smith/

heidih

heidih

10 minutes ago, blue_dolphin said:

From this segment, on Evan Kleiman's Good Food podcast, I learned that there is an Heirloom Collard Project and that next week, beginning Dec 14, is 2020 Collard Week with a variety of presentations scheduled:

 

 

I'm guessing that these presentations will end up archived on the Culinary Breeding Network's YouTube channel as I see that recent Garlic Week and Radicchio Week sessions are there.

 

Yes! There is a great interview with Chri Smith here. I am a fan of them.  https://awaytogarden.com/tuning-in-to-heirloom-collards-with-chris-smith/

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...