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rotuts

rotuts

no , just one.

 

Im not really a Ham Man

 

Im more of a Sale Hound.

 

Ill trim it up into ' several day ' portions

 

ChamberVac  and freeze.

 

I do plan to soak the slices in ice cold water for a few hours 

 

pre-use.  pat dry

 

Con-Aga's does of NaCL  won't suit me in a few years\

 

Im in Training now !

 

and make a H&Swiss tonmorro

 

no Swiss @ Aldi

 

have some Jack Cheese , best I could find

 

pre-slided  best I coud find

 

will find some real Swiss @ TJ's

 

not that " Baby Swiss "  which is &W*%&$_%@_E%@

rotuts

rotuts

no , just one.

 

Im not really a Ham Man

 

Im more of a Sale Hound.

 

Ill trim it up into ' several day ' portions

 

ChamberVac  and freeze.

 

I do plan to soak in ice cold water for a few hours 

 

pre-use.  pat dry

 

and make a H&Swiss tonmorro

 

no Swiss @ Aldi

 

have some Jack Cheese , best I could find

 

pre-slided  best I coud find

 

will find some real Swiss @ TJ's

 

not that " Baby Swiss "  which is &W*%&$_%@_E%@

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