no , just one.
Im not really a Ham Man
Im more of a Sale Hound.
Ill trim it up into ' several day ' portions
ChamberVac and freeze.
I do plan to soak the slices in ice cold water for a few hours
pre-use. pat dry
Con-Aga's does of NaCL won't suit me in a few years\
Im in Training now !
and make a H&Swiss tonmorro
no Swiss @ Aldi
have some Jack Cheese , best I could find
pre-slided best I coud find
will find some real Swiss @ TJ's
not that " Baby Swiss " which is &W*%&$_%@_E%@