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Martin Fisher

Martin Fisher

We use a lot of cream; 3 to 4 pints per week.

I do buy ultra-pasteurized cream at Aldi because it's actually Byrne Dairy/Ultra Dairy brand (Plant #36-8580) priced less than the Byrne Dairy labeled cream at Sam's Club and the like.

Aldi's 'Country Creamery' cream is $1.69 for a pint; a quart of Byrne Dairy labeled cream is $4.12 at Sam's, a bit more elsewhere.

But, we stopped to buy some last Tuesday (I usually buy 12 at a time) and they were out! >:( The store manager said they've ordered it but haven't been able to get it recently. :(

I much prefer 'real' cream from a 'real' dairy but that's a 70 mile round-trip that we can't justify very often.

 

I also, occasionally, buy some Kerrygold cheeses at Aldi but there were none in stock.

 

Aldi's 'Carlini' extra-light-tasting, alleged, 'olive oil' is another product I also buy occasionally - it's very mild so I use it to make mayo - but they were out of that too!

So we left the store empty-handed this trip. :|

 

Martin Fisher

Martin Fisher

We use a lot of cream; 3 to 4 pints per week.

I do buy ultra-pasteurized cream at Aldi because it's actually Byrne Dairy/Ultra Dairy brand (Plant #36-8580) priced less than the Byrne Dairy labeled cream at Sam's Club and the like.

Aldi's 'Country Creamery' cream is $1.69 for a pint; a quart of Byrne Dairy labeled cream is $4.12 at Sam's, a bit more elsewhere.

But, we stopped to buy some last Tuesday (I usually buy 12 at a time) and they were out! >:( The store manager said they've ordered it but haven't been able to get it recently. :(

I much prefer 'real' cream from a 'real' dairy but that's a 70 mile round-trip that we can't justify very often.

 

I also, occasionally, buy some Kerrygold cheeses at Aldi but there were none in stock.

 

Aldi's 'Carlini' extra-light-tasting, alleged, 'olive oil' is another product I also buy occasionally - it's very mild so I use it to make mayo - but they were out of that too so we left the store empty-handed this trip. :|

 

Martin Fisher

Martin Fisher

We use a lot of cream; 3 to 4 pints per week.

I do buy ultra-pasteurized cream at Aldi because it's actually Byrne Dairy/Ultra Dairy brand (Plant #36-8580) priced less than the Byrne Dairy labeled cream at Sam's Club and the like.

Aldi's 'Country Creamery' cream is $1.69 for a pint; a quart of Byrne Dairy labeled cream is $4.12 at Sam's, a bit more elsewhere.

But, we stopped to buy some last Tuesday (I usually buy 12 at a time) and they were out! >:( The store manager said they've ordered it but haven't been able to get it recently. :(

I much prefer 'real' cream from a 'real' dairy but that's a 70 mile round-trip that we can't justify very often.

 

I also, occasionally, buy some Kerrygold cheeses at Aldi but there were none in stock.

 

Aldi's 'Carlini' extra-light-tasting, alleged, 'olive oil' is another product I also buy occasionally - it's very mild so I use it to make mayo - but they were out of that too so we left the store empty handed. :|

 

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