Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Jaymes

Jaymes

42 minutes ago, gfweb said:

Cannot one do better with traditional cooking?

 

Well...

 

That depends entirely upon exactly who the "one" is.  And which Schwan products we are discussing.

 

Not everybody likes to cook, or wants to cook, or knows how to cook, or is a good cook.  I definitely know people that can't seem to produce an edible meal.  And others that can but never wanted to.  And even more that can, and wanted to, and did, but are tired of it now. 

 

Not to mention that, in my experience anyway, few of even the most competent and enthusiastic cooks are turning out chocolate-covered ice-cream bars, a Schwan's staple.

 

http://www.schwans.com/products/category?c1=9403&c2=10445

 

Schwan's got its start, and its early fame, as a dairy, back in the '50s.  I remember my grandmother always having a freezer full of assorted Schwan's treats.  And she was a legendary cook but, like most cooks, there were some items she'd rather just buy.

 

Also, many, many people take advantage of a myriad of options other than cooking - they buy convenience foods in grocery stores, they eat in restaurants, they bring home takeout.

 

Schwan's is just another one of those options.

 

And they deliver.

 

As I said above, I still drive, and I still cook.  Schwan's is not yet appealing to me.

 

But I definitely can see a time approaching when undoubtedly they will be.

 

 

 

 

 

 

 

Jaymes

Jaymes

37 minutes ago, gfweb said:

On the other hand, it ain't cheap. Cannot one do better with traditional cooking?

 

Well...

 

That depends entirely upon exactly who the "one" is.  And which Schwan products we are discussing.

 

Not everybody likes to cook, or wants to cook, or knows how to cook, or is a good cook.  I definitely know people that can't seem to produce an edible meal.  And others that can but never wanted to.  And even more that can, and wanted to, and did, but are tired of it now. 

 

Not to mention that, in my experience anyway, few of even the most competent and enthusiastic cooks are turning out chocolate-covered ice-cream bars, a Schwan's staple.

 

http://www.schwans.com/products/category?c1=9403&c2=10445

 

Schwan's got its start, and its early fame, as a dairy, back in the '50s.  I remember my grandmother always having a freezer full of assorted Schwan's treats.  And she was a legendary cook but, like most cooks, there were some items she'd rather just buy.

 

Also, many, many people take advantage of a myriad of options other than cooking - they buy convenience foods in grocery stores, they eat in restaurants, they bring home takeout.

 

Schwan's is just another one of those options.

 

And they deliver.

 

As I said above, I still drive, and I still cook.  Schwan's is not yet appealing to me.

 

But I definitely can see a time approaching when undoubtedly they will be.

 

 

 

 

 

 

 

Jaymes

Jaymes

36 minutes ago, gfweb said:

On the other hand, it ain't cheap. Cannot one do better with traditional cooking?

 

Well...

 

That depends entirely upon exactly who the "one" is.  And which Schwan products we are discussing.

 

Not everybody likes to cook, or wants to cook, or knows how to cook, or is a good cook.  I definitely know people that can't seem to produce an edible meal.  And others that can but never wanted to.  And even more that can, and wanted to, and did, but are tired of it now. 

 

Not to mention that, in my experience anyway, few of even the most competent and enthusiastic cooks are turning out chocolate-covered ice-cream bars, a Schwan's staple.

 

http://www.schwans.com/products/category?c1=9403&c2=10445

 

Schwan's got its start, and its early fame, as a dairy, back in the '50s.  I remember my grandmother always having a freezer full of assorted Schwan's treats.  And she was a legendary cook but, like most cooks, there were some items she'd rather just buy.

 

Also, many, many people take advantage of a myriad of options other than cooking - they buy convenience foods in grocery stores, they eat in restaurants, they bring home takeout.

 

Schwan's is just another one of those options.

 

And they deliver.

 

As I said above, I still drive, and I still cook.  Schwan's is not yet appealing to me.

 

But I can definitely see a time approaching when they undoubtedly will be.

 

 

 

 

 

 

 

Jaymes

Jaymes

34 minutes ago, gfweb said:

On the other hand, it ain't cheap. Cannot one do better with traditional cooking?

 

Well...

 

That depends entirely upon exactly who the "one" is.  And which Schwan products we are discussing.

 

Not everybody likes to cook, or wants to cook, or knows how to cook, or is a good cook.  I definitely know people that can't seem to produce an edible meal.  And others that can but never wanted to.  And even more that can, and wanted to, and did, but are tired of it now. 

 

Not to mention that, in my experience anyway, few of even the most competent and enthusiastic cooks are turning out chocolate-covered ice-cream bars, a Schwan's staple.

 

http://www.schwans.com/products/category?c1=9403&c2=10445

 

Schwan's got its start, and its early fame, as a dairy, back in the '50s.  I remember my grandmother always having a freezer full of assorted Schwan's treats.  And she was a legendary cook but, like most cooks, there were some items she'd rather just buy.

 

Also, many, many people take advantage of a myriad of options other than cooking - they buy convenience foods in grocery stores, they eat in restaurants, they bring home takeout.

 

Schwan's is just another one of those options.

 

And they deliver.

 

As I said above, I still drive, and I still cook.  Schwan's is not yet appealing to me.

 

But I can definitely see a time approaching when they probably will be.

 

 

 

 

 

 

 

Jaymes

Jaymes

20 minutes ago, gfweb said:

On the other hand, it ain't cheap. Cannot one do better with traditional cooking?

 

Well...

 

That depends entirely upon exactly who the "one" is.  And which Schwan products we are discussing.

 

Not everybody likes to cook, or wants to cook, or knows how to cook, or is a good cook.  I definitely know people that can't seem to produce an edible meal.  And others that can but never wanted to.  And even more that can, and wanted to, and did, but are tired of it now. 

 

Not to mention that, in my experience anyway, few of even the most competent and enthusiastic cooks are turning out chocolate-covered ice-cream bars, a Schwan's staple.

 

http://www.schwans.com/products/category?c1=9403&c2=10445

 

Schwan's got its start, and its early fame, as a dairy.  I remember my grandmother always having a freezer full of assorted Schwan's treats.  And she was a legendary cook but, like most cooks, there were some items she'd rather just buy.

 

Also, many, many people take advantage of a myriad of options other than cooking - they buy convenience foods in grocery stores, they eat in restaurants, they bring home takeout.

 

Schwan's is just another one of those options.

 

And they deliver.

 

As I said above, I still drive, and I still cook.  Schwan's is not yet appealing to me.

 

But I can definitely see a time approaching when they probably will be.

 

 

 

 

 

 

 

Jaymes

Jaymes

8 minutes ago, gfweb said:

On the other hand, it ain't cheap. Cannot one do better with traditional cooking?

 

Well...

 

That depends entirely upon exactly who the "one" is.  And which Schwan products we are discussing.

 

Not everybody likes to cook, or wants to cook, or knows how to cook, or is a good cook.  I definitely know people that can't seem to produce an edible meal.  And others that can but never wanted to.  And even more that can, and wanted to, and did, but are tired of it now. 

 

Not to mention that, in my experience anyway, few of even the most competent and enthusiastic cooks are turning out chocolate-covered ice-cream bars, a Schwan's staple.

 

http://www.schwans.com/products/category?c1=9403&c2=10445

 

Schwan's got its start, and its early fame, as a dairy.  I remember my grandmother always having a freezer full of assorted Schwan's treats.  And she was a legendary cook but, like most cooks, there are some items they'd rather just buy.

 

Also, many, many people take advantage of a myriad of options other than cooking - they buy convenience foods in grocery stores, they eat in restaurants, they bring home takeout.

 

Schwan's is just another one of those options.

 

And they deliver.

 

As I said above, I still drive, and I still cook.  Schwan's is not yet appealing to me.

 

But I can definitely see a time approaching when they probably will be.

 

 

 

 

 

 

 

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...