Host's note: this delicious topic is continued from Your Daily Sweets: What Are You Making and Baking? (2015)
Made three pans of cinnamon rolls yesterday. One pan goes to work for my friend's birthday. The other two went into the freezer.
I made a little too much frosting....so they are very frosting-y lol.
Here you go. I always use a scale when baking, so my measurements are in grams, I hope that you are comfortable with those. EDIT: I've moved the recipe originally posted here to recipe-gullet, where I think it will be easier to find in the future.
