its very simple
they take ( from corn ) a sugar
and cleave off the fructose
after all 'sugar' as we by it is a bonded glucose and fructose.
so far so good.
fructose is found in fruit
even better
but to get that w fruit, you eat the whole fruit.
moving a long
remember R. Nixon ?
he told his Czar of the agricultural variety to make sugar cheaper
it was for ( yuki yuk ) political reasons only expensive for a time
you can google Big Sugar, but why bother ?
fructose has its a metabolic pathway that goes directly to the liver and by-passes the usual Sugar Insulin etc etc
in doing this it may or may not add fatty acids, which might not be so good for you
if your are getting it from Fruit fine
if you are getting for 'sugar your add ' Ok sort of
if you buy sugar added items, well .....................
a book all should read :
http://www.amazon.com/gp/product/B0062MXD22/ref=dp-kindle-redirect?ie=UTF8&btkr=1
its all in there and more.
it mentions Earl Butz !
Sec of Agriculture that was forced by Felon Nixon to declare re FHCS :
"its From Corn": in response to the FDA then, asked, Well what's this Crap !