Edit History

I got an automated e-mail from Modernist Cuisine

 

they seem to be pairing w Sansaire

 

I vaguely recall that maybe the Sansaire came from someone at MC ?

 

So I took a peek and found this :

 

https://sansaire.com/?utm_source=subscriber&utm_campaign=d6da1d7472-Modernist_Cuisine_Prints_x_Artspace9_22_2015&utm_medium=email&utm_term=0_ded100221b-d6da1d7472-297088989

 

at the site :

 

https://sansaire.com/steak-aging-sauce/?q=/sauce/

 

anybody try this ?  seems pricey

 

is it just soluble MSG +++ ?

 

MSG have never bothered me    but   what this stuff ?

 

no Kudos my way :   they talk a lot more about this sauce father down on the above link

 

Id love to hear if anyone eventually tries this.

 

the price of beef being what it is      

 

Id consider this for my FlapMeat SV

 

it does have 1100 mg's of salt / TSB

 

but for a pound of meat  that does not seem excessive  

I got an automated e-mail from Modernist Cuisine

 

they seem to be pairing w Sansaire

 

I vaguely recall that maybe the Sansaire came from someone at MC ?

 

So I took a peek and found this :

 

https://sansaire.com/?utm_source=subscriber&utm_campaign=d6da1d7472-Modernist_Cuisine_Prints_x_Artspace9_22_2015&utm_medium=email&utm_term=0_ded100221b-d6da1d7472-297088989

 

at the site :

 

https://sansaire.com/steak-aging-sauce/?q=/sauce/

 

anybody try this ?  seems pricey

 

is it just soluble MSG +++ ?

 

MSG have never bothered me    but   what this stuff ?

 

no Kudos my way :   they talk a lot more about this sauce father down on the above link

 

Id love to hear if anyone eventually tries this.

 

the price of beef being what it is      

 

Id consider this for my FlapMeat SV

I got an automated e-mail from Modernist Cuisine

 

they seem to be pairing w Sansaire

 

I vaguely recall that maybe the Sansaire came from someone at MC ?

 

So I took a peek and found this :

 

https://sansaire.com/?utm_source=subscriber&utm_campaign=d6da1d7472-Modernist_Cuisine_Prints_x_Artspace9_22_2015&utm_medium=email&utm_term=0_ded100221b-d6da1d7472-297088989

 

at the site :

 

https://sansaire.com/steak-aging-sauce/?q=/sauce/

 

anybody try this ?  seems pricey

 

is it just soluble MSG +++ ?

 

MSG have never bothered me    but   what this stuff ?