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Through a confluence of circumstances I've found myself in possession of a Sipromac 350 vacuum chamber sealer with an MC-40 panel.

I understand it is also sold as the Berkel 350.

I have the manual which isn't much use when it comes to using this thing for sous vide applications.

Does anyone here have any experience with this machine (or one similar)? I basically just need a little help actually operating it, I have no idea right now and so haven't gone further than manipulating the keys a bit.

Thanks for any help!

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