I know this is an old post, but I’m hoping someone can help. I’ve made Greweling’s recipe from his 2013 version of Chocolates and Confections. The recipe is identical to the one Kerry posted earlier in this thread. I followed the recipe exactly (with the exception of using Karo corn syrup rather than glucose) with an accurate thermometer to the exact temperatures listed (184/140, add honey, cook to 302/150) poured it into a pan that had been in a 200F oven and let it cool several hours in the wa