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Posted

I have an old bottle of Pernod and I'm wondering if I can still use it for cooking. its been opened, and its ~2 years old. ?

Born Free, Now Expensive

Posted

ah but its an essential ingredient in my thanksgiving sausage-fennel stuffing recipe, not to mention an important addition to bouillabaise. I myself wouldn't drink it straight either- but for cooking its lovely.

Born Free, Now Expensive

Posted
I myself wouldn't drink it straight either. I can't imagine it would go bad unless the bottle was left open and all the alcohol evaporated.

Never drink it straight. Always with four or five parts water to one part Pernod over ice.

Robert Buxbaum

WorldTable

Recent WorldTable posts include: comments about reporting on Michelin stars in The NY Times, the NJ proposal to ban foie gras, Michael Ruhlman's comments in blogs about the NJ proposal and Bill Buford's New Yorker article on the Food Network.

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