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Pernod


malarkey

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ah but its an essential ingredient in my thanksgiving sausage-fennel stuffing recipe, not to mention an important addition to bouillabaise. I myself wouldn't drink it straight either- but for cooking its lovely.

Born Free, Now Expensive

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I myself wouldn't drink it straight either. I can't imagine it would go bad unless the bottle was left open and all the alcohol evaporated.

Never drink it straight. Always with four or five parts water to one part Pernod over ice.

Robert Buxbaum

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