Fudgy Brownies a la Annie

[chefpeon]

Fudgy Brownies a la Annie

Serves 16 as Dessert.

This is a fudgy brownie recipe, as opposed to chewy or cakey.

• 5 oz butter
  
• 5 oz bittersweet chocolate
  
• 2 oz unsweetened chocolate
  
• 1 c granulated sugar
  
• 2 tsp pure vanilla extract
  
• 1/4 tsp salt
  
• 2 large eggs
  
• 1 large egg yolk
  
• 3 oz all purpose flour
  

Preheat oven to 350.

Line an 8 inch square pan with wax paper or parchment, and grease the pan and paper with nonstick cooking spray or butter.

Melt butter and chocolates together in microwave...let cool a bit.

In a medium bowl, add the melted chocolate and butter to the sugar, vanilla and salt.

Whisk in the eggs and yolk, one at a time, stirring til each one is blended in.

Add the flour, stirring til thickened and smooth.

Pour into prepared pan, and bake until toothpick inserted in center comes out with moist crumbs (not wet batter). Bake time guideline: Between 35-45 minutes.

Keywords: Easy, Brownies/Bars, Dessert, American, Chocolate, Snack

( RG2047 )