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Gratin Dauphinois au Bleu

bleudauvergne

By bleudauvergne
in RecipeGullet

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bleudauvergne

bleudauvergne

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Gratin Dauphinois au Bleu

Serves 4 as Side.


potatoes


heavy cream


blue cheese of your choice


grated allspice


salt


pepper


Peel the potatoes and slice them thinly. Season with salt, pepper, and allspice.

Plate half of the potatoes in a gratin pan, and cover with slices of the blue cheese, and then cover with the rest of the potatoes. Pour the cream over them and bake 45 minutes in a 400F or 200C oven for 45 minutes.

Serve with fine slices of cured ham and pickles, or with barbequed steaks!

Keywords: Easy

( RG1704 )

Lucy's Kitchen Notebook
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