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Cantucci

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Cantucci

Serves 50.

  • 200 g almonds
  • 2 eggs
  • 200 g sugar
  • 1 tsp dry yeast
  • 250 g flour
  • salt

Dissolve yeast, add eggs. Mix dry ingredients, add egg/yeast mixture, knead to dough. Let rest for 30 min. Shape into logs. Bake for 20 min. at 160 degrees.

Cool, slice like bicottis, dry in oven again for 20 min. Serve with good coffee or italian wine. (DIP!)

Flavor with Frangelico if you like.

For chocolate cantucci, replace some of the flour for good cocoa powder dip ends in dark couverture.

Keywords: Easy, Cookie

( RG1678 )

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