Spinach Artichoke Dip

[Swisskaese]

Spinach Artichoke Dip

Serves 6 as Appetizer.

• 1 6 1/2 oz. jar of Marinated Artichoke Hearts, drained and chopped
  
• 5 oz (1/2 package) frozen chopped spinach, thawed, squeezed dry, and chopped fine
  
• 1/2 c mayonnaise
  
• 1/2 c freshly grated Parmesan Cheese
  
• 1-1/4 c coarsely grated Monterey Jack cheese (I substitute with kashkaval. We don't have monterey jack here)
  
• 1 medium garlic clove, minced
  

Preheat oven to 350 degrees. Combine artichoke hearts, spinach, mayonnaise, parmesan cheese, 1 cup Monterey Jack cheese and garlic. Put in a small baking dish, and sprinkle with remaining 1/4 cup Monterey Jack cheese. Dip may be prepared one day ahead and chilled, covered.

Bake in middle of oven until cheese is melted, about 15 minutes. If you want the cheese to brown, put under broiler for a few minutes.

Serve dip warm with taco chips or crackers.

Keywords: Appetizer, Vegetables, Vegetarian, Easy, Cheese

( RG1517 )