Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Mama Tonkel’s Cherry Tarts

Swisskaese

By Swisskaese
in RecipeGullet

 Share

Recommended Posts

Swisskaese

Swisskaese

Posted
Posted

Mama Tonkel’s Cherry Tarts

Serves 3 as Dessert.

This is my maternal grandmother's recipe.

  • 8 oz Cream Cheese
  • 1/2 lb Sticks Butter
  • 1 c Flour
  • 2 jars Cherry Preserves

Mix first three ingredients well. Cover with wax paper and refrigerate overnight. Roll out thin and cut into squares. Put a cherry in centre and pinch the corners together to make a flower.

Bake on cookie sheet lined with foil at 375 degrees for 30 minutes or until light golden brown.

Keywords: Dessert, Intermediate, Cookie

( RG1494 )

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...