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Avgolemono

C.J. Updike

By C.J. Updike
in RecipeGullet

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C.J. Updike

C.J. Updike

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Posted

Avgolemono

Serves 4 as Soup.

A tangy greek soup with lemon and egg.

  • 6 c chicken stock
  • 3/4 c rice
  • Juice of 2 lemons
  • Rind of 2 lemons, grated
  • 3 eggs, slightly beaten

Bring stock to boil, add rice and simmer 15-20 minutes.

Slowly add lemon juice and rind to beaten egg mixture while whisking.

Add 1-2 cups of hot stock slowly to egg and lemon mixture while wisking then add this mixture back to the stock and rice slowly, still wisking briskly.

simmer while stirring until thickened to your liking.

I like to serve this hot as an entree with pita bread, olives and sliced oranges as sides.

Keywords: Mediterranean, Soup, Easy, Rice, Dinner, Lunch

( RG1493 )

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