Shrimp Melt

[Guest]

Shrimp Melt

Serves 4 as Main Dish.

This is served at least 2 times a month with baked potato tots. You may wish to vary the amounts, depending on your taste.

• 1/4 c butter
  
• 1 T chopped green onion
  
• 1 lb fresh shrimp, peeled and deveined
  
• 2 T all-purpose flour
  
• 1 T Old Bay Seasoning
  
• 2 c milk
  
• 1 T celery, chopped
  
• 1 large tomato, sliced
  
• 8 slices Provolone cheese
  
• 4 English muffins, split and toasted
  

Saute green onions, celery in butter over medium heat, when shrimp are almost pink, add flour and make a roux, add milk and stir until thick. Preheat the broiler, place a slice of tomato on each muffin, shrimp mixture and top with cheese, broil to melt the cheese and serve.

Keywords: Shrimp, Main Dish, Easy

( RG1308 )