carbonara

[origamicrane]

carbonara

• 2 eggs
  
• 250 ml single cream
  
• 200 g cheese pecorino or parmesan or cheddar
  
• 1 white onion
  
• 1 pkg bacon or pancetta
  
• 1 c mushrooms
  
• parsley
  
• black pepper
  
• 1 pkg pasta
  
• 1 T olive oil
  

1. let all ingredients stand at room temperature for an hour.

2. mix eggs, cream, cheese, parsley and black pepper together and set aside.

3. Cook the pasta until al dente.

4. Fry onion in olive oil until just soft

5. add the chopped mushrooms, cook until done (remember to continuously move the mushrooms round the pan to cook them all evenly

6. while still hot pour the mushrooms and onions into the cream sauce and give it a quick stir the heat from the mushrooms will cook the sauce and melt the cheese.

7. Finally fry or grill the chopped bacon, drain off excess oil and pour into the sauce. Giving it a good stir to let the smoke bacon flavour permeate the sauce.

6. And then mix the sauce into the pasta.

Keywords: Main Dish, Easy, Pasta, Dinner, Sauce, Italian, Cheese

( RG1301 )