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Gnocchi

jackal10

By jackal10
in RecipeGullet

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jackal10

jackal10

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Gnocchi

This recipe is from The Potato Primer in the eCGI

  • 1 lb/500g mashed potato, well-seasoned
  • 4oz/100g flour
  • 1 egg

Mix together into a dough. You can add grated parmesan, or spinach or herbs if you like.

Roll out into a sausage, and cut into about 1cm cubes.

You can make any shape you like, but the traditional shape is a slightly curved oval, with one side grooved by the back of a fork. The ridges hold more sauce.

Put the shaped ones on to a lightly floured plate

Poach the gnocchi in about 1 inch/2cm of lightly salted boiling water with a little olive oil to prevent sticking. When they float they are cooked

Keywords: Side, Potatoes, eGCI

( RG895 )

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