CI Blueberry Muffins

[chantal]

CI Blueberry Muffins

Serves 12.

to make the lemon or ginger variation proceed with recipe below, then make the following while they are baking: mix together 1 tsp grateg ginger or lemon zest and 1/2 c sugar. Then simmer 1/4 cup sugar and 1/4 cup lemon juice in a small pan; reduce to half. After the muffins have been out of oven for 5 mins brush with glaze, then dip the muffins individually in the sugar mixture.

• 2 c unbleached AP flour
  
• 1 T baking powder
  
• 1/2 tsp salt
  
• 1 large egg
  
• 1 c sugar
  
• 4 T cooled melted butter
  
• 1-1/4 c sour cream
  
• 1-1/2 c frozen blueberries
  

Preaheat oven to 350. Spray 12 tins. Bowl # 1 mix dry. Bowl # 2 beat egg well. Add sugar and mix well. Slowly add melted butter. Add sour cream in 2 additions but don't overmix.

When ready to bake. Toss Blueberries in dry. Fold together wet and dry. Don't overmix. Small flour lumps OK.

Bake 25-30 mins

Keywords: Dessert, Easy, Breakfast, Snack

( RG1331 )