Heriyali Kebabs

[Jason Perlow]

Heriyali Kebabs

This is one of my favorite ways to prepare chicken wings.

• 1 T garlic, finely minced
  
• 1 c finely chopped fresh cilantro
  
• 1/2 c finely chopped fresh mint leaves
  
• 1 T ginger, finely minced
  
• 1 T lemon or lime juice
  
• 3 small green chiles, finely chopped
  
• 1 T salt
  
• 1 lb skinless, boneless chicken breast halves - cut into chunks, or chicken wings and drumsticks
  
• 1 T vegetable oil or olive oil
  

In a large bowl, combine all the ingredients except for chicken. Toss everything up well.

Add chicken, toss with herb/spice mixture and olive oil. Cover with plastic wrap and refrigerate for 2-6 hours. Longer marination will result in stronger flavor.

Preheat oven broiler or grill.

If oven, Line chicken peices on a lightly greased baking sheet, and broil 20 minutes.

Otherwise, grill on a cast iron grillpan or outdoor grill. Use skewers if you are cooking boneless chicken pieces.

Keywords: Indian, Dinner, Grill, Appetizer, Lunch, Easy, Snack, Chicken, Hot and Spicy

( RG1313 )