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La Dolores

trillium

By trillium
in RecipeGullet

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trillium

trillium

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La Dolores

I think I've mentioned this before, but I call it a Dolores since it's based on a Delilah, and the first time I made it we drank it alongside Marcona almonds fried in olive oil for nibbles. The second time was with deep fried zucchini flowers, which work well too.

  • 1-3/4 oz gin
  • 3/4 oz Seville/sour/bitter orange juice
  • 3/4 oz Cointreau

dash of Fee Bros. orange bitters


Shake over cracked ice vigorously and pour into chilled cocktal glass. Garnish with a Seville orange twist. You could make it without the orange bitters if you can't find them.

Keywords: Cocktail

( RG843 )

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